A diverse range of award-winning varietal, blended and reserve wines – all from our Napa Valley estate.
Food friendly wines make for exquisite pairings. Bring out the flavors in both your food and your wine.
We ship directly from our winery to any residence or workplace
The flag of France is well represented in the ranks of American winemakers, and the marks the French make on American wine are, likewise, distinct.See More...
You might say Californians are serious about wine and relaxed about everything else. Well, maybe not everything else: from a thriving technology industry to revolutionary green farming, we work hard and innovate constantly. But when you’re surrounded by natural wonder and constant sunshine, it’s pretty easy to smile. Of course, a glass of California wine always helps.
With its firm, focused structure, lingering dark fruit (blackberry, blueberry, black currant), and hints of mocha and earth, Cabernet Sauvignon’s concentrated flavors mellow into a rich elegance as it ages. It’s easy to see why this noble varietal is the bestselling red in the United States, and number two in California acreage.
So much diversity in terroir means there’s a perfect place to grow nearly every kind of grape. In fact, you’ll find more than 100 varieties across the state, giving our winemakers the latitude to create complex varietals and unique, expressive blends. Harvest in California usually begins in late August to early September and may last through November, depending on the weather and the grapes.
Sustainable winegrowing practices protect our soil, air and water – elements that breathe life, and ultimately flavor, into our grapes and wines. Being good stewards of the land and good neighbors are principles our wineries and vineyards live by each and every day. Adopting environmentally and socially responsible practices and making them an integral part of how we do business is our way of ensuring the health of our land, our communities and our industry for generations to come.
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